Standard Eight Assessment (Part 1)
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- Question 1 of 5
1. Question
Food safety is essential when storing, handling and preparing food. List four of the basic principles of food safety, including hygiene.
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. - Question 2 of 5
2. Question
Thinking about where you work, describe why food safety, including hygiene, is so important when preparing and handling food.
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. - Question 3 of 5
3. Question
Explain the importance of good nutrition and hydration in maintaining health and wellbeing. Make sure you include the the factors below in your answer:
- Carbohydrates
- Balance
- Fibre
- Eatwell Plate
- Vitamins
- Protein
- Bodily Functions
- Minerals
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. - Question 4 of 5
4. Question
What is the recommended daily amount of fluid (in litres) an individual must consume to support good hydration?
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted. - Question 5 of 5
5. Question
How many 150ml glasses would an individual have to consume to reach the minimum recommended amount?
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Grading can be reviewed and adjusted.Grading can be reviewed and adjusted.